Hours
Wednesday - Saturday
Supper 5:00 to close
Closed
Sunday & Monday & Tuesday
Please email
mindi@oneelevenpublichouse.com
to discuss reservations
One Eleven
Public House
NATIONALS HOURS
TUESDAY & WEDNESDAY
4 TO 8
THURSDAY - SATURDAY
LUNCH 11 TO 2
SUPPER 4 TO 8
111 E Main St.
Knoxville, Iowa
50138
641.828.8813
Shares & Salads
Mozzarella Sticks hand breaded fresh mozz 12.99
Artichoke Dip yummy dippable artichokes & cheese 12.99
Crispy Brussels flash fried/bacon/garlic aioli for dipping 9.99 egg+1
Onion Rings thin & crispy 11.99
Mussels garlic butter/red pepper flakes/garlic/white wine/baguette 16.99
Chop Chop Salad greens/grilled chicken/red onion/sundried tomatoes/pepperoncini/hardboiled egg/bacon/croutons/roll 15.99
Greek Salad greens/grilled chicken/red onion/kalamata olives/sundried tomatoes/goat cheese/croutons/house orange vinaigrette/roll 15.99
Fabulous Flatbreads
add pub salad +2
The Captain red sauce/sausage/pepperoni/green olive/red onion/mozzarella 16.99
The One Eleven alfredo base/roast beef /caramelized onions/mushroom/spinach goat cheese 15.99
Chicken & Honey alfredo/grilled chicken
bacon/pepperoni/jalapeno/Mike's hot honey 16.99
Grandma’s Pizza red sauce/mozzarella/pepperoni 14.99
Create Your Own white or red sauce, monterey or mozzarella cheese - 3 toppings included in price / additional toppings $1 sausage, pepperoni, onion, mushroom, pepperocini, olives, jalapeno, sauerkraut, sundried tomoato, goat cheese, roast beef, breaded chicken, spinach, bacon - ask, if we have it, we'll add it
$15.99
Burgers & Sandwiches
Served with our house-cut fries
Steakhouse Burger swiss/111 pub sauce/caramelized onions 15.99
Classic Burger american cheese/bacon/onion/pickles 16.99
Reuben marble rye/corned beef/1000/swiss/sauerkraut 15.99
Blackened Salmon Sandwich dill aioli/greens/red onion/goat cheese/sundried tomatoes/ciabatta 14.99
French Dip roast beef/horseradish sauce/mushrooms/caramelized onion/mozzarella/beef au jus 16.99
Grilled Chicken greens/sundried tomatoes/red onion/crying tiger sauce (spicy)/goat cheese/ciabatta bun 12.99
Dessert
Bread Pudding $6.99
New York Cheesecake $8.99
Flourless Chocolate Torte $8.99
Main
Served with pub salad
ranch/garlic parmesan/balsamic ving/1000/bleu cheese
$1 upcharge for subs & changes
Seafood Pasta shrimp/mussels/garlic/butter/white wine/red pepper flakes/spaghetti 27.99
Cheese Tortillini four cheese tortellini/parmesan cream sauce 25.99 +chicken 7, shrimp 8 or salmon 8
Blackened Salmon Filet creole seasoned/seared - med rare/choice of side 25.99
Creole Penne Pasta andouille sausage/spinach/sundried tomato/mushroom/creole/cream sauce 25.99
SUPPORT LOCAL - EAT WELL
20 % will be added to parties of 6 or more
$7 split plate fee
$15 corkage fee
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.